We also simply adore the round tin container with the bears which are really cute. I hope to win this and share with them. At Junction 8 pop-up store, they only brought in 4 Mix Butter Cookies in small and large tins. She placed it in the pantry with a sweet note to say it’s for everyone. So whenever, I think of Jenny cookies, I think not only of that delicious buttery melt-in-your mouth taste, I think of my ah ma’s smile. No other cookies can compare to Jenny’s ! For me, the best among the 4 mixed flavours, COFFEE ones are the BEST! The most fondest memories I had is.. May this year my hubby & I went to Hong Kong and was told by friends and online articles about this super famous Jenny Biscuit in HK. I am looking forward to more fond memories with mu loved ones! Coupled by a text from colleagues reminding us about to get a STASH for them. . He is Hong Kong people. Have always yearned for friends to bring back a tin for me whenever anyone visited Hong Kong ever since! The brand prides itself in using full-fat Tasmanian cream and incubates it for 24 hours prior to being churned to create a luxurious flavour. Within a short period of time, they finished the entire tin. That is the fondest memory ever !!!! I remembered how cautious i was when i first opened the tin (to prevent any scratches on it) when the buttery fragrance hit me and made me literally drool. The packaging aside, I must say I really love their super yummy cookies. Thanks though for highlighting this news to us. The security guard even said in Cantonese, “Wa, Singaporeans so early one!”. This Hong Kong’s cookie shop is famous for its butter and coffee cookies which draw long queues in Hong Kong and are so popular that a black market has sprung up with resellers offering the cookies at rocket high prices. We use chunks (not chips) of delicious Belgian chocolate, unsalted butter, wheat flour, cane sugar and fresh eggs from chickens who are treated well. My fondest memory of Jenny Bakery is that the very first time , my loved one travelled back from Hong Kong, bought me and surprised me during one of the important month that we will celebrate, and with that doing, he knows that i love cookies, and i love how crispy and the texture are! ? We decided to hit the shop on our last day. She waited for 2hrs. A lot of Indian sweets are prepared with butter and for the same reason it is important for Indian’s to choose the best butter available. They sound delish! The moment the tin was opened, the fragrance from the butter cookies filled up the place.. . Step 1 – LIKE Miss Tam Chiak and Jenny Bakery Singapore on Facebook That melt in your mouth cookie goodness made me crave each cookie even more. My fondest ( or should i say funny ) memory was when i managed to get some Jenny Bakery cookies during my last Hong Kong trip! I have always love butter cookies but Jenny Bakety is totally difference from the one I had before. As a September baby, I really hope that I will be able to win this as my birthday gift this year. Though I have not been to Hong Long to queue for the cookies personally, but I’ve tried the cookies thrice thanks to my colleagues and my cousin’s colleagues who brought them back. I don’t have any fondest memory as this is the 1st time I heard of Jenny Bakery Cookies. When the first time i tasted these cookies, it was heavenly. Amazing cookies!! I have been after the box and the cookies ever since. Fondest memory of Jenny Bakery the smooth buttery taste that melts in the mouth. First introduced by my project manager when he brought back Jenny biscuits from Hong Kong! Hope we can get a box for me to try it out as well. Échiré butter was first produced in 1989 and continues to be manufactured traditionally in teak barrel-style churns. Nevertheless, it was a good laugh and I truly enjoyed the trip with my mother. I am sooooo ??. When I was in Hong Kong for holidays, I’ve seen lots of people lugging huge bags of this teddy bear tin cookies but was not able to figure out where to buy them from till today when I finally know it’s brand. Fondest memory – a surprise gift from a family friend who bought for us when she visited Hong Kong ? I was amazed! Haha. hoping to win a tin this time! When we had our first trip to Hong Kong, he planned a trip down to Jenny Bakery because he knew I am a cookie lover!!! the smiles on my kids’ faces are priceless.. Thank you Jenny Bakery and Miss Tam Chiak for organising this giveaway! We were staying near Nathan Road.. I am so addicted to Jenny cookies!! But now I can only think about the feeling since then. When I noticed the long snaking queues at the outlet, I of course had to get a tin for myself. I tried to replicate my home-baked ones to Jenny’s standard, but failed. Although we had a super packed schedule in this short trip in HK, we manage to squeeze in 1 morning to wakeup super early and Q for Jenny biscuit.. Thumbs up! *nom nom nom*, Super excited when I read this line in the blog entry – “Jenny Bakery is looking for an ideal space to open their first shop in Singapore.”!! Hope to try more of your other flavours n also to collect your other adorable tin designs. And we actually walked past the building entrance a lot of times. Oh there are many flavours but the Butter Biscuits is still No.1, I get to noe Jenny bakery thru FB so after when I noe tt we able to try it as it arrives at Singapore for selling but yet still unable to get it … this is e first time I trying as nv been to Hong Kong before soo really hope to win n taste it for e first time…. I still remember when I was on exchange in Hong Kong when I first got to know about this bakery through Instagram. My room mate went to get a box for me and queued for some time and was limited by no of boxes and gave it to me. Its maker Jean-Yves Bordier still employs the traditional ‘tapage’ method to craft his butter, which involves kneading the dairy with a malaxeur (wooden machine) before pounding and shaping it with wooden paddles. When I returned to Singapore and brought the cookies to office, they were wiped out by my colleagues within 10 minutes and everyone was singing praises of it. It felt awesome to use my own money to give my mom such a treat !? Peanut Butter Macarons ($2.50 per piece/ 6 pieces, assorted at $15) – lovely Parisian cookies made crispy on the outside, smooth and soft in … Hope I win so I could gain a fondest memory of it!! I went to Hong Kong twice, and twice I tried to get the cookies and failed. I must admit that I have not heard of the bakery until it made it to the news and my friends on Facebook were lamenting abt how they cldnt lay their hands on a tin of those cookies. In the end I gave up because I was rushing to the airport. I hate to admit that I have not heard of the bakery until it made it to the news lamenting about how people was not able to purchase it due to “out of stock” after queuing up for hours or was it just a marketing gimmick to promote the product. However with the #YOLO mindset we decided to queue anyway, despite seeing the queue snake from inside the unassuming building in Tsim Sha Tsui to the pavement outside. Manly Singapore Merlion Butter Cookies - Coconut & Pineapple. So one day I was home and saw the tin of cookies so I open it up. Oh.. Is it that difficult to buy one? Howver, I have not much luck with the queue. Have to share it around and nobody has yet to comment nothing short of the cookies being so yummy! Whole Foods' house brand 365 makes a host of products, most of which are of reliable quality, and the butter is no exception. Trappist butter is known for its light, corn-tinged flavour and hails from the sprawling region of Hokkaido. The texture of the cookie is definitely most unforgettable! Omg I can’t wait for Jenny Bakery to set up shop here in Singapore to savor the heavenly buttery flavor of the cookies that I can’t stop yearning for! I just purchased 1 tin last Saturday at Junction 8 pop up store and I have already finished eating it. The boyfriend has never liked queuing for anything because he really hates wasting time on unnecessary things but trust me, after queuing for about 1.5hours and tasting the heavenly cookies for the first time, all his frustrations went away instantly. Offer. The butter-making process involves churning cream for two and a half hours, which imparts a velvety texture and bold hazelnut flavour to the product. Seeing how everybody keep raving about it, I want to try it myself and create my fondest memory of Jenny Bakery (; Only managed to try it once but I am so so so in love with it! When I learnt that Jenny cookies selling in Singapore I’m so thrill and even more happy when I read its going to open a shop here. Of course, I unabashedly asked for seconds, thirds and more cookies from my colleague (whom she luckily obliged ). It had to be buttery, a little crumbly (like shortbread), and not too sweet. I fell in love with the biscuits but didnt plan a trip there .. When we arrived at Jenny Cookies at 1 pm, we were told that the cookies were sold out and that we should come back again tmrw. That gonna be another hit in town. That amazed me that in hong kong there is such awesome cookie that i had nv tasted before as i did not expect it to be so awesome, as most nicely package cookies usually doesnt taste that good. But I WAS WRONG. The fondest memory. You will sure to love this recipe! Hi Misstamchiak, I’ve been to HK a couple of time but have always missed Jenny Bakery as it’s inconvenient for my family to join in the queue with me. Since my hubby have tried it before, he knew the value of it. Hopefully I get lucky on the 4th ! It is amazing how Jenny Cookie is finally in Singapore. Last Christmas, I have received a christmas gift from my cousin and it was the teddy cookies from Jenny Bakery! This will definitely cheer him up. My family and I were shopping in one of the malls where we noticed a very long queue of people lining up. From the many raves on the buttery and melting effect it has when popped into the mouth, it is intriguing! My fondest memory of Jenny Bakery is when my boyfriend went to HK for business trip and he rushed to get a box of Jenny Bakery for me because he knew I loved them! Butter might as well be its own food category. The cookies were very delicious and luckily we have enough and were able to distribute the cookies to my relatives and everyone commented it is very nice. The lady pointed to a shop with lots of people queing outside.. However, because she knew how badly I wanted to try the cookies, she queued on, and managed to secure two tins and still make it for the flight back to SG. The melting cookies in the mouth n unforgetable texture.. no one ever make any cookies close to what you have. That melt in your mouth cookie goodness made me crave each cookie even more. I still remember that moment till this day. Add to cart. If I’m ever so lucky to win this giveaway, it will be my first and fondest memory with Jenny Bakery. Glad that they opening in Singapore.. can’t wait.. My colleague bought this biscuits to give us from HK 2 years back. When we reached the shop, we were shocked. My favourite is the coffee. Fondest memories are just enjoying this with family and friends and seeing their enjoyment and satisfaction in the cookies. My family love them too. This is despite her existing health condition which make standing for long hours difficult and in fact, dangerous. Some of the world’s most beloved butters stand out because of their time-honoured modes of production and dedication to sourcing milk from specific regions. Sandra Pang Ps. I first tried it when my colleague brought it back from.Hong Kong. Experience was really great. We prepared our bag and head down with the mindset of super long queue as well as a strategic and backup plan as the feedbacks were long hours of queue & we may end up not being able to buy as stock run out. You just cannot stop at one! I was jumping in joy hearing that Jenny Bakery is here in Bishan Junction 8 as I finally get to taste the delicious biscuits for the first time. Love these cookies so much! At times , I will buy something because of the packaging too . It was seriously THAT fragrant! The buttery coffee taste of the cookie is the best coffee cookie I have ever had! I hope to win this so I can try it for the first time. Hope i can win it then i am able to share my fantastic experience with jenny bakery!!!! I would love to try them though as I have heard rave reviews and how people are willing to queue up for a long time in Hong Kong. My first and fondest memory is the nice bear tin and the surprises of the 4-flavour cookies in the tin… The tin is a very great gift to all my friends and relatives and the cookies just melts in your mouth… The cookies are fresh as they are only to be consume within one month… The cute bear tin adds on happiness to everyday’s life as it acts as a present…. I’m looking forward to this annual ritual, except, this year, I’m preggers & not sure if I would be able to endure the hours of queueing but am badly craving for some of them cookies this year. We tried two Jenny bakery outlets but came out empty handed. ❤️, Heard so much abt Jenny Bakery and went down to J8 this morning. Last year, my hubby and me went to Hong Kong for our honeymoon. Pure pleasure indulging in these cookies The night she came back, I went into my room and saw a tin of these cookies on my table. Renowned for their bestsellers Traditional Pineapple Tarts ($25.80), Black Gold Traditional Pineapple Tarts ($27.80), Lychee Cookies ($29.80), Macadamia Nuts Butter Cookies ($28.80), Espresso Butter Cookies ($28.80), Bamboo Chips ($24.80), Coconut Love Letter ($26.80), and Top Grade Mao Shan Wang Durian Love Letter ($37.80). Hello Maureen! Aside from cultured butter, the company is also renowned for their indulgent ice creams and British-style clotted cream. Looking forward for the chance to try it soon! How blind were we? Long House Soon Kee (Boneless) Braised Duck Rice – Messy but Satisfying Duck Rice in Ang Mo Kio, 10 Best Tasting Pineapple Tarts You Should Try in Singapore, Kipo’s Kitchen 吉寳 – A-Decade-Old Eatery With Yummy Comfort Food, Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! My fondest memory of Jenny Bakery is my parents’ love for the cookies. I really love the melt-in-the-mouth feeling!! Oops and don’t forget that signature cute teddy bear tin!! Little did I know it was because they were freshly made without preservatives (that’s why shorter shelf life) and how heavenly they tasted! Thanks again!! It’s made from milk produced by cows that graze on Irish fields and primarily eat … Hope to win some cookies to share with him . I hope to win a tin to try as I and my family are cookies lover :). Definitely good not only for breakfast but for any time of the day. I will definitely pick up from you on the stated date and time. The first time when I saw the box, the first thought that came into my mind was it’s just nice packaging marketing but the moment I pop one of the cookie into my mouth, I couldn’t believe how soft the cookie was. It always make me happy when people enjoy the food I bought Everyone loves how nicely the cookies melt in the mouths and personally I really love buttery stuff so butter cookies which melt in my mouth are perfect for me. It melts in your mouth. Cookies jennybakery 2020-10-13T00:29:46+08:00 Jenny Bakery Cookies Our cookies are made fresh daily and many of the processes and hand-made to maintain the authenticity taste of the cookies. I can have it whenever I want. Travel to Hongkong with Lil son during wintertime. My brother in law did the same before his son could even try! I like how the cookies smell and taste so good, and use no preservatives. We snack on 15 of the choicest Christmas snacks cookies, including pure butter shortbread biscuits, gingerbread men and iced sugar cookies, and showcase them in full glory using the nifty phone camera of the OPPO N3 phone It instantly melt in my mouth and the frangrance is just so wow! We went hong kong few years ago & bgt some.Hope can win this round. Would really love to win this giveaway as I wanna give this as a gift to my parents whose wedding anniversary is approaching. Pleaseeeeee let me have it again. So touched. And yes, they had to squeeze on the train with the morning crowd just to get their hands on these amazing cookies! I hope I could be the lucky winner to taste the texture to add on to my tasting buds memories. Nutteree is more than just a nut butter spread. LOL) the following year. So… thick skinned me, approached my colleague to try on these lovely cookies. I had to ask what the fuss was all about when I recognised my neighbour in the queue. He lives in amk too! . $6.15 per pound; available at many grocers nationwide. The rest was history… Everytime someone goes Hong Kong, I will definitely asked if they could buy the biscuits. To Bake : Reheat oven at 180 Degree Celsius. My fondest memory of Jenny Bakery happened in 2013 December. I took a cookie and when my teeth sink in….WOW my mind exploded. My husband had to remind me, “I thought you didn’t like it?” Hmph. Was so tempted to finish the whole tin but had to leave some for my family members. It melts a bit foamy, but makes a solid base to fry an egg or make grilled cheese. We only had about 4 days in the land of dim sum and were struggling whether to wake up early to queue for these cute teddy bear tins, or to stuff our faces with more Tim Ho Wan siew mais. (: I love Jenny Bakery and it’s always a gift from my Hong Kong girlfriend..The taste of HK is just heavenly and awesome. Fondest memory would be rude counter staffs n the super long queue at their outlet!! Thus trying Lol…. He is never one to spend time queuing for things but he did it for me because he knows I like their cookies. It was such a pity that my Hong Kong trip ended and I could not buy more cookies (I was so tempted to take the tin I bought for my friend…..). 1. I will never forget that night because I was really feeling so down and that box of cookies made me day so much brighter. By chance, my friend offered me a piece to try a few months back.. till now I still miss the taste and texture of it.. it is a true blue comfort food.. I didn’t manage to go to their event due to family commitment.. I just cannot forget the first taste! But reading all these posts and comments definitely made me want to grab a box to try! I love the raisin oats cookies too. Who doesn’t love surprises, so I’m very happy and after tasting the cookies, it was heavenly! We have a lots great time, laugh, and sharing through our working time. Closing date: 26 September 2015, 12pm. Thinking in my mind “can I have more?” Oh no… I am addicted to it. I looked forward to coming home everyday afterwards to savour a piece of that buttery goodness. I’ve never heard of Jenny Bakery until now. I make my annual ‘pilgrimage’ to Hong Kong in December for several reasons, one of them would always have to be queuing up for Jenny Bakery butter cookies. Many have braved the haze and hot weather to queue for the ultimate melt-in-the-mouth butter cookies at its Ang Mo Kio outlet when it first opened. And I’m not a coffee person, but this biscuit change my opinion ? Initially, I thought it was just a tourist hype or something but when I ate their cookies I really fell in love with them. When we reached the shop , we joined in the queue & after more than an hour of queuing , the shop is ready to ” dispense ” their cookies . Such a lovely tin of cookies! I immediately opened one tin to taste but was left disappointed, perhaps due to high/out of the world expectations. Look forward seeing Jenny Bakery in SG! Here’s a box of your favourite Jenny cookies that I queued up for and am passing to my friend who will be going back to Singapore. My fondest memory will be my 1st try of the biscuit that i took out from the beary looking container….i was expecting it to be normal butter cookies but to my surprise, it was 1 of the most yummilicious cookies i ever had!! These finance apps can help you manage your money better, 6 artisanal butter brands available in Singapore every gourmand needs, The best bars in Canggu, Bali’s dynamic enclave, Panerai’s new Marina Carbotech sports watch weighs only 96 grams. The fondest memory I had of Jenny Cookies was how my exchange friends and I would struggle to stop ourselves from polishing off the whole box of cookies!! Finally had 1 and only last butter cookie from a HK friend who happened to bought some a few days earlier and know that I tried to queue at Jenny but didn’t manage to buy any. The buttery taste… Smooth rich and light texture in every cookie…. Then las year we had a firm’s trip to HK. I have never try Jenny Cookie before but reading all the reviews of how yummy and delicious the cookies are… I am drooling with saliva. My kids saw someone eating very cute looking bear biscuits in a beautiful tin.. The smell of the cookies lingers in your mouth and the aroma wafts into your nose even if you’re a distance away. Pls let me be one of the winner to win this tin of cookies. My friend and I went to the one at Tsim Sha Tsui and couldn’t find it. Piqued by curosity, we hurried to find out what the matter was. During my last time to Hong Kong, I kinda give up already. When I walked nearer I realised its JENNY Bakery.. I love the macademian nuts one and it goes so well with coffee. I am not good at writing but decided to give it a try. When I put it into my mouth, ?? Yes that I'm going to use golden churn / red father butter to bake the cookies but will like to know if I can use regular unsalted butter to bake these cookies too. But when I reach the shop at tsimshatsui the shop has closed as the cookies have all been sold out! But the thought of butter cookies excites me. In return of her efforts I finished every bits and crumbs. My mum and I immediately love the crumbly and buttery cookies which simply just sort of melts in your mouth. Important: Depending on the shapes and sizes of the cookies, please note the baking duration and number of cookies yielded can vary. It was quite funny because I am quite obsessed over expiry dates and I was slightly disappointed in my friend when I saw that the tin of cookies she bought me was soon to be expired (in a few days!). In my mind I was telling myself what is so great with that tin of cookies? “ARE YOU SURE? my first taste of this biscuit was only last December 2014. Right after we bought a tin, I quickly opened it to check out what’s the big deal. Operating Hours: 11am – 8pm (Tues – Sat), 12pm – 6pm (Sun, PH), Closed Mon. Waited so long for it n worth of waiting. I remember telling my hubby, it is just butter biscuits, why such long queue. I hope to win to be able to taste them again. It happened to coincide with the period of time where I have just lost my job, and it was a comfort in difficult situation. But whatever that holds inside makes you feel loved! Jessie Goh. It is with appreciation and generosity that you and Jenny Bakery have reach out and share to us readers for this giveaway. Looking forward. I thought it’s some form of promotion going on. Thank you! Sincerely hope to win a taste of my favourite cookies – It’s been too long! I really love cookies, can’t wait to try it myself. Natural or regular? Be rest assured that the goodies that you receive are no longer than 3 days old! They were super good all of us had so many helpings buay-paiseh-ly! My fondest memory of Jenny Bakery is the cookies are so buttery & melting in my mouth, one piece of cookies is never enough. Theres a very long queue. Hope can get one more tin and share with them!! I was so happy when I know that they are here and have went down 3 times before I manage to get a set (1 big & 1 small) for my family again………the taste of the cookies are the same as we have remember from our tin of cookies last year. I love the buttery texture of the cookies which literally melt in the mouth and I practically can’t stop eating once I had my first piece! The moment I opened the tin, woah…..the smell fr the cookies were so inviting that my mouth were watering. It’s definitely worth it! Personally I am not a cookie person but after eating Jenny Bakery’s cookies, I fell in love with it. The 1st time I came to know about Jenny Bakery was 2 years ago when one of my colleague when to Hong Kong and brought back a tin for us to share. Hence, got 8 huge tins when it was my turn…. Yumms. I couldn’t resist the adorable design of the biscuit tin so I decided to purchase a tin – which was the greatest regret of my life!!! Thank you Maureen for the great giveaway to bring me fond memories of HK!
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